We are excited to share a proud moment for our TSM community! Today, our students officially inaugurated Central Perk, a fully student-run cafeteria that brings a fresh and vibrant energy to our campus. This initiative is not just a place to grab a bite but a space reflecting the creativity, entrepreneurship, and collaborative spirit of our students. The inauguration ceremony was graced by our Director, esteemed faculty members, and staff, who gathered to celebrate this remarkable achievement. The students have taken charge of everything from menu planning to operations at Central Perk, demonstrating leadership, teamwork, and a commitment to delivering quality service. Central Perk is more than just a dining facility; it’s a platform for students to gain hands-on experience in managing a business, enhancing their skills in areas such as customer service, financial management, and culinary innovation.
We are incredibly proud of our students for their hard work and dedication in bringing Central Perk to life. Here’s to many more successes and delicious meals at our new cafeteria!